![]() ![]() Shrimp Basket 8 pieces of breaded butterfly shrimp.Sea Food Basket Freshly battered Alaskan Cod, Clam strips, and breaded butterfly shrimp, housemade tartar, fresh lemon $16.00.Fish N' Chips Freshly battered Cod, French Fries, housemade tartar, fresh lemon $17.00.Chili Dog All beef 10" hot dog, Beef chili, cheddar and onions $13.00.Bratwurst Dog Bratwurst, Grilled onions, sauerkraut, Dijon mustard $14.00.Black Bean Burger Double black bean patty,cheddar cheese, and guacamole (vegan option available) $14.00.The Big Catch Breaded Alaskan cod patty, American cheese, tartar sauce, lettuce $14.00.The Columbia Housemade salmon patty pan-seared with a dill cream cheese spread and pickled onions $15.00.Chicken Burger Grilled natural chicken breast, Swiss cheese, avocado, chipotle aioli, on a ciabatta bun $15.00.Chili Burger Beef chili, cheddar and onions $14.00. ![]() ![]() Ragin Cajun Jalapeños, pepper jack cheese, Cajun beef patty, chipotle aioli $15.00.Holy Cow! Thick cut pepper bacon, Rogue smoked bleu cheese and carmelized onions $15.00.The Pendleton House BBQ sauce, organic cheddar and onion rings $15.00.The Big Island Shaved ham, grilled pineapple, Swiss cheese with a tropical peppadew sauce $15.00.Impossible™ Impossible™ patty with a chipotle aioli spread $12.00.The PCT Housemade veggie patty (NOT VEGAN/GF), organic cheddar, with a chipotle aioli spread $13.00.Add bacon $2.00 add Extra Patty $4.00 add Mushrooms $1.00 add Grilled Onions $1.00 add Fried Egg $1.00 $14.00 The Original Char Burger All natural beef patty, organic cheddar, house sauce.Meatloaf Sub Marinara, aged provolone, sliced meatloaf $13.00īURGERS and DOGS Our 100% American Waygu burgers come with lettuce, tomato, pickle and our house dressing.Meatloaf Sandwich Meatloaf, white bread, lettuce, tomato, mayo $13.00.Patty Melt Rye bread, grilled onions, swiss cheese, 1,000 island $14.00.Reuben Corned beef, swiss cheese, sauerkraut, housemade 1,000 Island dressing on grilled marble rye $14.00.BBQ Pulled Pork Slow roasted pork shoulder, coleslaw, house BBQ sauce on a brioche bun $14.00.Chicken Bacon Ranch Wrap chipotle tortilla, crispy chicken strips tossed in a house made Ranch sauce, with bacon, romaine lettuce, tomato, and cheddar cheese $11.00.Gorge Club Roasted turkey breast, pepper bacon, swiss & cheddar cheese, lettuce, tomato, mayonnaise on toasted sourdough bread $14.00.BLT Pepper bacon, lettuce, tomato, mayonnaise on sourdough bread $10.00.Grilled Cheese Organic white cheddar, wheat bread.SANDWICHES All sandwiches served with fries - add avocado $1 Choice of Ranch, 1,000 Island, or a vinaigrette dressing $15.00 Cobb Salad Romaine lettuce, topped with chicken, bacon,.Homemade Beef Chili Cup $3.00 Bowl $6.00.Lunch/Dinner avaialble from 11am to close SOUP Bread bowls add on $4.00 (This offer will run through the end of February, 2021.) A meal includes any one menu item from our breakfast or lunch menu. We extend this as thanks for your support during this challenging time. Tent the steaks with foil and allow to rest to keep them juicy, then thinly slice the meat.Purchase a $25 gift card and receive a meal on Bridgeside!.Char some parts of the steaks for the best flavor.For the most tender results, grill to medium-rare.Chipotle serves their carne asada in long, thin strips, but feel free to slice the strips into shorter lengths for use in burritos and tacos.Thinly slice the skirt steak against the grain, then drizzle the lime juice and cilantro on top. Repeat with the other steaks.Īllow the 3 steaks to rest on a large cutting board tented with foil for at least 10 minutes. Check the doneness using a meat thermometer the internal temperature should be 135 degrees F for rare or 145 degrees F for medium-rare. Brush the oil on a cast iron grill pan and place it over medium-high heat for roughly 2 minutes until the oil is shimmering.Ĭarefully place 1 of the skirt steaks on the grill with tongs and sear the outside of the meat for 1 minute, then turn down the heat to medium and cook for 2 more minutes.įlip and cook for 3 minutes. Flip the bag occasionally as it marinates.Īllow the steak to warm up to room temperature for roughly 30 minutes. Massage the steak, then place it on a cutting board and refrigerate for a minimum of 2 hours to a maximum of 24 hours. Squeeze out the excess air, then seal it shut. Place the skirt steak side by side in a large zip-top bag, then pour in the marinade. Remove from the skillet and allow to cool.Īdd the chipotle chili peppers, wet ingredients, dry spices, and fresh cilantro to a food processor and blitz for a few seconds, then slowly pour in the remaining oil while the processor is running. Roast the smashed garlic for 1 minute, stirring constantly, then add the whole cumin seeds and toast for 1 minute. Heat up 1 tablespoon of oil in a small skillet over medium-high heat. ![]()
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